Chef Bill Foster

Bill Foster began his cooking career in 1997. After graduating from CIA, Foster went to work with legendary Southern chef and restaurateur Jimmy Snead at The Frog & The Red Neck, named one of the country's best restaurants by ESQUIRE magazine. After leaving The Frog, he joined Dale Reitzer, named one of the "Best New Chefs of America" at Acacia as Chef de Cuisine. Working with Dale put the finishing touches on his education. From 2005-2007 Foster worked as Event and Prep Chef for A Sharper Palate and did a brief stint as the Governor's chef. In August, 2007, Foster joined Zed as Executive Chef. He is excited to bring his Southern roots, as well as his love for fresh, clean cuisine to Zed. Bill is participating in the upcoming Virginia Wine Expo and Zest Fest, a benefit for Meals on Wheels.