Chef Bill Foster
"Everything's fresh and local" . . . . . . . . . ."It reacts the way its supposed to and tastes the way it's supposed to, and the menu changes daily because of that" . . . . . . . . . . "That makes for most things made in-house."
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Fantastic
"Great food and atmosphere"
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"zed's not dead, baby"
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Chef Bill Foster © 2007 copyright Mike Shield |