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| Tuesday - Saturday 5:30 P.M. - 9:30 P.M. |
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| STARTERS |
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Beet Salad w/ Chevre & Walnuts, Balsamic Vin.
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8
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Mesclun Salad w/ Blueberries, Marinated Red Onions, Sunflower Seeds & Citrus Vin.
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9
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Mesclun Salad w/ Pear, Blue Cheese, Walnuts & House Vin
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8
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Heirloom Potato, Bean & Cherry Tomato Salad
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10
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Gazpacho
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7
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Gnocchi w/ Oyster Mushrooms in a Parmesean Sauce
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9
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Tempura of Squash & Roasted Sring Onions over a Tomato Fondue
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12
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Poached Shrimp, Prosciutto & Cucumber Noodles
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10
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Kona Kampachi w/ Warm Garlic Sesame Oil, Shaved Radish & Orange Vinaigrette
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10
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| MAIN COURSES |
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Sweet Tea Brined Pork Loin w/ Pinto Beans, Grilled White Peaches & Baby Carrots
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23
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Gryfons Aire Grass Fed Strip Steak w/ Mashed Sweet Potatoes, Black Beans & a Chimmi Churri Sauce
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29
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Gryfons Aire Grass Fed Shortribs w/ Braised Red Cabbage & Fingerling Potatoes
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25
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Hanger Steak over Cheese Grits w/ a Red Wine Roasted Onion Sauce
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25
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North Carolina Rainbow Trout over Potato Puree & Summer Vegetable Ragu
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25
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Alaskan Sockeye Salmon over Sticky Rice, Cumin Cardamon Carrot Slaw & Apple Reduction
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26
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Pan Seared Scallops over Coconut Jasmine Rice & Roasted Baby Beets w/ Baby Carrots
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24
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New Orleans Style BBQ Shrimp w/ Sausage over Baked Edamame
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24
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